KFC

Our story commences with the legendary Colonel Sanders. In 1930, he acquired a roadside hotel and café in Corbin, Kentucky, where he delighted travelers with his southern-style chicken.
For years, he dedicated himself to perfecting his renowned blend of 11 herbs and spices. Even until his passing in 1980, Colonel Sanders remained devoted to KFC. The secret recipe, known to few, remains closely guarded. Today, KFC boasts over 41,000 restaurants across 125+ countries and territories, each with a dedicated cook serving up delectable, finger-licking food.